Jasmine Rice

Thailand is famous for it Jasmine Rice or in Thailand is known as Khao Hommali. The rice has an excellent fragrant and appearance both before and after cooked. The texture of the rice is soft white, tender and naturally fragrant.
Pathumthani Rice

The second type of fragrant rice produced in Thailand. This rice is the new strain of Thai fragrant rice developed in Pathumthani rice institute in Thailand. It has similar outlook and texture with Thai Jasmine rice with authentic natural fragrant.

Thai White Rice

Thai white rice is belongs to Indica Long grain. This rice in mainly grown in the central part of Thailand where there is a good irrigation system which result in 2 or 3 crops per annum. The superior, Duality of Thai White Rice has been well known in the world. It has customer in more than 100 countries with the export volume increasing rapidly.
Thai Glutinous Rice

It is also known as sticky or sweet rice. The natural milky color is a main distinction o I' the glutinous rice compare to the white rice. Glutinous rice is consumed in most of Asian countries in form of rice, rice powder or snack and brewery. The most popular glutinous rice from 'Thailand is grown in the northern pail and named Sanpathong.
Thai Parboil Rice

Parboil rice is a special pre cool; rice. The rice has to be soaked and pressure steaming before it is milled. This rice is very rich in vitamins and mineral with their golden color that, will mainly fade after the rice is cooked. Thailand has lot of parboil rice mill which is specially carter for export purposed.

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